The Samai White Rum is a blend of pot still & column still rums aged for a minimum of one year in ex-bourbon barrels. The aged rum is then filtered with active-charcoal giving the liquid a clearer appearance & smoother body while keeping the original flavours intact. Very well balanced, you will savour exquisite notes of coconut, ripe banana and dried fruits, with a delicate finish of floral and nutty notes. This is the perfect ingredient for the classic rum cocktails.
Based in Phnom Penh, Samai is Cambodia's first and only rum distillery. Established in 2014, they create hand-crafted premium rums using high quality, locally grown ingredients and a process that pays tribute to age-old rum making traditions. Samai rums are complex and full of character, displaying a flavour profile that reflects the uniqueness of the Cambodian terroir. Samai is the Khmer word for modern, a new generation, looking towards the future. Samai is the first generation of rum in Cambodia.