White Kampot Pepper

This high quality White Kampot Pepper develops its unique taste as it comes from red peppercorns. Soaked in water for one night, the outer coat is then removed and sun-dried. Its intense, spicy taste conveys hints of fresh herbs and lemon. Grind it on top of your fish - grilled or steamed - or seafood. Also used in puree or white sauces as it will not change the colours of the dish.

Ingredients: 100% White Kampot Pepper (Piper Nigrum).

Created in 2013, La Plantation is a family-owned, farm-to-table project that is committed to grow and deliver the best sustainable spices in Cambodia. In their flagship farm in Kampot, their head farmer, a 5th generation of pepper growers, respects centuries-old traditions to preserve the taste of the finest pepper in the world. Their production model respects fair trade principles: as soon as they are harvested, their peppercorns and spices are immediately processed on site. This freshness preserves the quality and aroma of their products.