Smoked Chili Sauce
This Smoked Chili Sauce reveals a smoked aroma with an assured spiciness. A unique and exotic spiciness which is highlighted by the use of fresh tomatoes and smoked chilies, harvested at full maturity and immediately cooked.
Ingredients: Red chilli, vinegar, tomato, garlic, smoked black Kampot pepper, brown sugar, sea salt, smoked long sweet chilli, lime.
Created in 2013, La Plantation is a family-owned, farm-to-table project that is committed to grow and deliver the best sustainable spices in Cambodia. In their flagship farm in Kampot, their head farmer, a 5th generation of pepper growers, respects centuries-old traditions to preserve the taste of the finest pepper in the world. Their production model respects fair trade principles: as soon as they are harvested, their peppercorns and spices are immediately processed on site. This freshness preserves the quality and aroma of their products.