Salted Kampot Pepper
Harvested by hand, the green peppercorns undergo a fermentation process that enhances all their flavour. The crispiness of the grain and the intense explosion of fresh pepper flavours in the mouth make this fresh salted pepper a unique product. Gently place after cooking, on your preparations or just eat it.
Ingredients: Green peppercorns (Piper Nigrum), salt (20%)
Created in 2013, La Plantation is a family-owned, farm-to-table project that is committed to grow and deliver the best sustainable spices in Cambodia. In their flagship farm in Kampot, their head farmer, a 5th generation of pepper growers, respects centuries-old traditions to preserve the taste of the finest pepper in the world. Their production model respects fair trade principles: as soon as they are harvested, their peppercorns and spices are immediately processed on site. This freshness preserves the quality and aroma of their products.