Red Kampot Pepper
Harvested by hand, fully mature peppercorns are cleaned and sun-dried. The region's flagship product, Red Kampot Pepper develops powerful, fruity aromas. Its unique taste, less spicy than black pepper has sweet notes of red fruit and honey. Freshly ground, it flavours perfectly your dishes and desserts.
Ingredients: 100% Red Kampot pepper (Piper Nigrum).
Created in 2013, La Plantation is a family-owned, farm-to-table project that is committed to grow and deliver the best sustainable spices in Cambodia. In their flagship farm in Kampot, their head farmer, a 5th generation of pepper growers, respects centuries-old traditions to preserve the taste of the finest pepper in the world. Their production model respects fair trade principles: as soon as they are harvested, their peppercorns and spices are immediately processed on site. This freshness preserves the quality and aroma of their products.