Kampot Pepper Rum
Considered as one of the most aromatic and delicious peppers in the world, Kampot Pepper gives this rum a crispy sweet aroma with overtones of guava and eucalyptus. Spicy, fresh and elegant, it adds just the right kick to this exceptional rum. Made exclusively with red Kampot pepper from La Plantation Kampot Pepper Farm. Best enjoyed when sipped neat or in exceptional cocktails.
Based in Phnom Penh, Samai is Cambodia's first and only rum distillery. Established in 2014, they create hand-crafted premium rums using high quality, locally grown ingredients and a process that pays tribute to age-old rum making traditions. Samai rums are complex and full of character, displaying a flavour profile that reflects the uniqueness of the Cambodian terroir. Samai is the Khmer word for modern, a new generation, looking towards the future. Samai is the first generation of rum in Cambodia.