Green Kampot Pepper Sauce
Made exclusively during the three months of pepper harvesting, this sauce reveals the herbaceous, subtle and unique taste of fresh green Kampot pepper.
Ingredients: Fresh green Kampot pepper, vinegar, palm sugar, fresh lime juice, sea salt, moringa leaves, pandan leaves.
Created in 2013, La Plantation is a family-owned, farm-to-table project that is committed to grow and deliver the best sustainable spices in Cambodia. In their flagship farm in Kampot, their head farmer, a 5th generation of pepper growers, respects centuries-old traditions to preserve the taste of the finest pepper in the world. Their production model respects fair trade principles: as soon as they are harvested, their peppercorns and spices are immediately processed on site. This freshness preserves the quality and aroma of their products.