Made with best-quality Cambodian sugarcane, this handcrafted rum is distilled in a 1800’s copperstill, aged in French & American oak barrels and Sherry casks. You will savour its natural hints of oak, vanilla, caramelized honey and dark chocolate. A touch of natural Cambodian honey (Preah Vihear honey) brings this uniquely Cambodian rum into a class of its own. Best enjoyed neat, on the rocks or in truly exceptional cocktails.
Based in Phnom Penh, Samai is Cambodia's first and only rum distillery. Established in 2014, they create hand-crafted premium rums using high quality, locally grown ingredients and a process that pays tribute to age-old rum making traditions. Samai rums are complex and full of character, displaying a flavour profile that reflects the uniqueness of the Cambodian terroir. Samai is the Khmer word for modern, a new generation, looking towards the future. Samai is the first generation of rum in Cambodia.