Kampot Flower of Salt
Kampot Flower of Salt is hand-harvested due to its fragile crystalline texture. Each salt basin products a tiny quantity of flower of salt. Kampot benefits from unique weather conditions to product a natural and high-quality flower of salt. A few crystals sprinkled over a dish right before serving add a burst of flavour, visual appeal and texture.
Ingredients: 100% Kampot Flower of Salt
Created in 2013, La Plantation is a family-owned, farm-to-table project that is committed to grow and deliver the best sustainable spices in Cambodia. In their flagship farm in Kampot, their head farmer, a 5th generation of pepper growers, respects centuries-old traditions to preserve the taste of the finest pepper in the world. Their production model respects fair trade principles: as soon as they are harvested, their peppercorns and spices are immediately processed on site. This freshness preserves the quality and aroma of their products.