A ready-to-use blend of Kampot Flower of Salt (Fleur du Sel) with Black Kampot Pepper and sun-dried Kaffir lime leaves. As one of the most aromatic of all herbs, Kaffir lime leaves bring an elegant citrus flavour to recipes. Sprinkle some crystals of this unique mix on roasted chicken, steamed or grilled fish before serving.
Ingredients: Kampot flower of salt (50%), black Kampot pepper, Kaffir lime leaves.
Created in 2013, La Plantation is a family-owned, farm-to-table project that is committed to grow and deliver the best sustainable spices in Cambodia. In their flagship farm in Kampot, their head farmer, a 5th generation of pepper growers, respects centuries-old traditions to preserve the taste of the finest pepper in the world. Their production model respects fair trade principles: as soon as they are harvested, their peppercorns and spices are immediately processed on site. This freshness preserves the quality and aroma of their products.