Smoky Mix

A ready-to-use spice blend of Kampot Fleur de Sel with Sweet Long Pepper, Black Kampot Pepper and dried garlic. This tasty blend, created by La Plantation, spices up grilled meats (marinade or sprinkle after cooking), sautéed potatoes or deli specialities. It is the ideal partner of any kind of egg preparation or an avocado toast. The slight smoky taste brings a distinctive aroma and a delicate flavour.

Ingredients: Kampot Flower of Salt, Black Kampot Pepper, Smoked sweet long chilli, dried garlic.

Created in 2013, La Plantation is a family-owned, farm-to-table project that is committed to grow and deliver the best sustainable spices in Cambodia. In their flagship farm in Kampot, their head farmer, a 5th generation of pepper growers, respects centuries-old traditions to preserve the taste of the finest pepper in the world. Their production model respects fair trade principles: as soon as they are harvested, their peppercorns and spices are immediately processed on site. This freshness preserves the quality and aroma of their products.