Cleanbodia

Cleanbodia's bags are made with cassava, a root vegetable grown throughout Southeast Asia. The cassava reduces plastic usage and allows the bags to biodegrade in under five years, whether it is in water, soil, or even buried in garbage. But just because they are biodegrade doesn't mean they are weaker. Filled with hot soup or produce from the market, these biodegradable bags are as strong as traditional plastic bags.